Where European Elegance Meets Southern Soul.
GEORGIA VACATION FARM FEATURES HAUTE CUISINE
🍷 A New Chapter at Dublin Farm: The Acosta Legacy Begins
In 2025, Dublin Farm entered a new era—one rooted in tradition, yet boldly reaching toward the future. With heartfelt gratitude and deep respect for the legacy built by Heinz and Maria, the baton was passed to Moises and Lynette Acosta, ushering in a renewed vision for hospitality, agritourism, and international dining in the heart of Georgia.
Moises and Lynette bring a dynamic blend of operational excellence and creative storytelling to Dublin Farm. Their leadership honors the soul of the venue while expanding its reach—introducing globally inspired menus, bilingual guest services, and seven-day availability for events and dining. Every detail, from the curated experiences to the refined branding, reflects their commitment to premium service and emotional connection.
Under their stewardship, Dublin Farm is more than a destination—it’s a living narrative. Guests don’t just visit; they become part of a story that celebrates heritage, innovation, and the joy of gathering. Whether savoring a candlelit dinner, attending a bespoke event, or exploring the farm’s evolving agritourism offerings, visitors experience the Acosta touch: warm, intentional, and unforgettable.
This is not just a change in leadership—it’s a continuation of purpose. Dublin Farm remains a place where legacy is honored, and every guest is welcomed like family.
History
The Story of Dublin Farm: A Legacy of Agritourism and Hospitality
The Italian word agriturismo—a blend of agriculture and tourism—emerged in the 1950s, when small-scale farmers in Italy began welcoming guests to their land to supplement declining incomes. These rural retreats offered fresh garden produce and simple accommodations, but by the 1970s, many agriturismi had evolved into luxurious countryside escapes featuring elegant lodging, fine wines, and multi-course regional cuisine.
In the United States, agritourism has flourished as a way for travelers to reconnect with nature, food, and community. Dublin Farm, nestled in the heart of Central Georgia, offers a refined European take on the American vacation farm—where hospitality, culinary artistry, and rural charm come together.
Founded by Heinz and Maria, Dublin Farm began as a heartfelt endeavor: a place where guests could experience the warmth of European hospitality and the richness of international cuisine. Their vision came to life through Ristorante da Maria, where weekend dinners became a cherished tradition—multi-course menus crafted with fresh, local ingredients and served in an intimate, welcoming setting.
Today, that tradition lives on through Lynette and Moises Acosta, who have embraced the legacy of Dublin Farm with passion and purpose. With deep respect for its roots and a commitment to excellence, they continue to cultivate the farm’s spirit—preserving its essence while introducing new experiences that celebrate global flavors, seasonal ingredients, and the joy of gathering.
Guests are invited to enjoy refined international dining every Friday and Saturday, along with occasional all-inclusive culinary events that showcase the farm’s bounty and creative energy. Whether staying overnight or joining us for dinner, Dublin Farm offers a serene escape where every detail reflects care, tradition, and a warm invitation to “Come Home to the Country.”
Event Services
Fill out our contact us form and let us know the details for your event. One of our team members will reach out to assist. Thank you.
Weddings/rehearsal dinners
Say “I do” in the heart of Georgia’s countryside. Dublin Farm offers an elegant, intimate setting with personalized service, handcrafted menus, and timeless charm—perfect for unforgettable celebrations.
Corporate Retreat Planning
Pharmaceutical dinners, private dinners, meetings, corporate retreats we have the space and what you need. 65” AV, Sound,
Full-Service Events
We provide venue sourcing, layout design, catering coordination, and on-site staffing, allowing you to focus on your guests while we execute the vision seamlessly.
Bookings Dinner
For larger groups, our maximum single-table capacity is 18 guests. Parties exceeding this size will be accommodated across multiple tables, typically in arrangements of 8 guests per table.
We are happy to accommodate dietary restrictions to the best of our ability. Please note that this may limit available options. While we can remove certain ingredients, we do not modify or substitute components of our dishes.
Dress Code – Fine Dining Experience
To preserve the elegance and ambiance of our dining experience, we kindly ask guests to observe the following attire guidelines:
Smart Casual to Formal Attire is encouraged. This includes collared shirts, blouses, tailored pants, dresses, and appropriate footwear.
Not Permitted: Athletic wear, flip-flops, beachwear, excessively ripped clothing, tank tops, or casual shorts.
Event Attire: For special occasions or private events, elevated evening wear is welcomed and appreciated.
We strive to create a refined yet welcoming atmosphere for all guests. If you have questions about appropriate attire for your reservation or event, please don’t hesitate to contact us.